The kitchen of the future will be healthier for our planet and improve our family ties through food. That's the vision behind The Future Kitchen, a proposal by New York-based architect Marc Thorpe and students of the industrial design department at Pratt Institute. Installed for WantedDesign Manhattan at the Caeserstone booth, the innovative kitchen prototype emphasizes sustainability with zero-waste systems and in-home gardening, while strengthening social ties with its community-oriented design.
Environmentally...
from Inhabitat - Green Design, Innovation, Architecture, Green BuildingInhabitat – Green Design, Innovation, Architecture, Green Building http://inhabitat.com/peek-inside-the-zero-waste-kitchen-of-the-future
via Inhabitat
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