Researchers at the University of Manchester have the distinguished honor of having conducted the first ever study of the carbon footprint of sandwiches. The research team analyzed the emissions impact of 40 different kinds of sandwiches. According to their analysis, the "all-day" pre-made, store-bought breakfast sandwich, loaded with emissions-intensive pork, eggs, and cheese, is the least environmentally, and perhaps least personally, healthy sandwich option.
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/scientists-reveal-the-carbon-footprint-of-your-sandwich
via Inhabitat
No comments:
Post a Comment