First newly-developed chocolate in 80 years is made from Ruby cocoa beans

Chocolate aficionados, rejoice! There’s a new version of your favorite velvety treat, and it’s ruby red in color. Made from the Ruby cocoa bean, the newly-invented variety of chocolate is the first to be developed in 80 years — since white chocolate was introduced to the world. Reportedly, the dessert has a fruity and slightly sour flavor.   The new chocolate was recently unveiled in Shanghai, Japan, by Swiss chocolate producer Barry Callebaut. MNN reports that the company spent 13 years...

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