When Snøhetta designed the spectacular concept for UNDER, the world’s largest underwater restaurant located along a rocky Norwegian shoreline, the renowned architecture firm wanted to reference the local landscape in all aspects of design, including the tableware. That’s why the Norwegian brand MENT was chosen as the main supplier for the design and manufacturing of the tableware for the restaurant’s 18-course menu. Founded by sisters Ingvild and Sidsel Forr Hemma, the Fåberg-based design...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/restaurant-unders-handcrafted-tableware-celebrates-natural-materials
via Inhabitat
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