‘Tis the season for squash. And that means it is time for pies, soups, breads, and side dishes. Whether you roast, puree, bake, or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to their tough outer skins that shield them from cold temperatures. From butternut squash to sweet dumpling squash, there are endless ways to prepare this amazing vegetable. To help you add squash to your cooking repertoire, here is a guide that will allow you to incorporate...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/how-to-cook-and-enjoy-10-types-of-squash-other-than-pumpkin
via Inhabitat
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