Food waste is a huge problem worldwide, with one-third of all food produced globally ending up wasted or spoiled. Americans throw away about 40 percent of the food they buy, and the organic matter in landfills provides about 20 percent of methane emissions, which is a major factor in climate change. "There are three main factors: abundance, beauty, and cost," says Jonathan Bloom, author, activist, and creator of Wasted Food. Bloom explains that the overall food supply is about twice the amount...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/5-ways-to-reduce-your-food-waste-now
via Inhabitat
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