Around one third of food produced in America is trashed. But Tim Ma, a former electrical engineer turned chef, incorporates food scraps others might throw out, like kale stalks or carrot peels, into dishes at his Washington, D.C. restaurant. Ma told NPR, "I'm in this fine-dining world, but I spend a lot of time going through my garbage."
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/this-fine-dining-chef-transforms-food-waste-into-creative-gourmet-dishes
via Inhabitat
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