Biodiversity decline around the globe is hurting our capacity to develop food. A new study from the United Nations found that biodiversity is a key element in producing sustainable and secure food sources — such as crops and livestock — and it is in a decline due to several factors, including climate change. Scientists working with the Food and Agriculture Organization arm of the UN discovered that biodiversity has dropped across three levels: ecosystems, genetics, and species. Without...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/biodiversity-decline-puts-food-supply-at-risk
via Inhabitat
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