With 40 percent of America’s food going to waste each year, it has become a major factor in climate change because most of it ends up in landfills and then releases methane, a major greenhouse gas. We all have the best intentions when we make trips to the grocery store, and the plan is never for the food to end up in the trash. But, many of us still find ourselves trying to figure out what to do with food that is on the verge of spoiling because life got in the way, and you didn’t have...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/15-fresh-ideas-for-leftover-fruit-that-will-reduce-your-food-waste
via Inhabitat
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