Way out in the Indian Ocean, guests at a luxury Soneva resort are experiencing a farm to table experience—and they even get to harvest their own dinner. The Soneva Fushi just opened Shades of Green, its new vegetarian restaurant at the exclusive Maldives resort. The seed for the vegetarian restaurant was planted when Copenhagen-based Chef Carsten Kyster visited Soneva Fushi as a guest in March 2018. Kyster has worked at the River Café and The Sugar Club in London, as well as traveling and working...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/vegetarian-restaurant-in-the-maldives-lets-guests-harvest-their-own-food
via Inhabitat
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