The foie gras ban in California continues. After six years of court battles, the United States Supreme Court announced earlier this week that it would not hear a challenge to the state’s 2004 ban on the production and sale of foie gras, and that means that the 2017 ruling to uphold the ban will stand. Foie gras, which means “fatty liver” is butter-rich duck or goose liver that has been especially fattened, and it is a popular delicacy in French cuisine. Traditionally, it is seared and...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/foie-gras-ban-in-california-stands-after-court-battle
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