3D-printed food has arrived. With options coming to the marketplace from a variety of companies, those high-capacity printers from a few years ago that took eight hours to produce a small basic shape have evolved into a viable, mass-produced food option. <!--more→ Giuseppe Scionti, Italian bioengineer with a PhD in biomedicine, has further advanced printed technology with the invention of a plant-based meat substitute. With this innovation in hand, he created Novameat, a company intent...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/3d-printed-vegan-steak-could-aid-world-hunger-relief-efforts
via Inhabitat
No comments:
Post a Comment