Salads are one of the healthiest foods out there. While they are chalked full of nutrients, salads usually do not make good leftovers. Luckily, there are other uses for these tasty foods that won’t make you feel like you’ve wasted money. Here are 10 different ways you can use leftover greens before they spoil. Sautéed Greens Certain types of greens, like arugula, kale, chard and spinach, are ideal for making stir fries and sautés. You add these greens with shallots, peppers, and garlic,...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/fight-food-waste-with-these-11-ways-to-use-leftover-greens-before-they-spoil
via Inhabitat
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