Polish design student Roza Janusz has created Scoby, an eco-friendly alternative to plastic packaging that is easily grown with the same methods used to make kombucha. Created from fermented bacteria and yeast, the organic membrane can be used to store a variety of lightweight foods like seeds, nuts, or even salads. The zero-waste food packaging is completely biodegradable and can also be eaten after use. Developed as part of her graduate project for industrial design at the School...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/this-edible-plastic-free-packaging-is-grown-from-kombucha-starter
via Inhabitat
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