An endless red waterfall of tomatoes will wow visitors at the new headquarters for Mutti, one of the world’s leading tomato brands, that processes 300,000 tons of the fleshy vegetables every year. Carlo Ratti Associati just unveiled their competition-winning designs for the new masterplan and factory in Italy that playfully taps into something they call “tomato architecture.” In addition to the public viewing areas for the live processing of tomatoes—up to 5,500 tons per day—the visitor...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/thousands-of-tomato-sauce-jars-to-turn-into-tomato-architecture-at-mutti
via Inhabitat
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