The Impossible Burger is a plant-based patty that bleeds and sizzles when it cooks, and for the past couple of years, you could only find it in restaurants. Made from the magic ingredient heme, an iron-containing compound that mimics a meaty flavor, this patty has a smaller environmental footprint than its beef counterpart, and it has become extremely popular since its debut in 2016. In September, the Impossible Burger expanded from high-end restaurants and made its way into the fast-food chain,...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/impossible-burgers-to-hit-grocery-stores-in-2019
via Inhabitat
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