A genetically engineered version of the fungus in your bread and beer could help clean up the environment. A team of seven Romanian and Norwegian scientists developed yeast that could clean up heavy metal pollution - and their research revealed the most effective strains are able to soak up 80 percent of metal ions. Related:
from Inhabitat - Green Design, Innovation, Architecture, Green BuildingInhabitat – Green Design, Innovation, Architecture, Green Building http://inhabitat.com/new-genetically-engineered-yeast-that-could-clean-up-heavy-metal-pollution
via Inhabitat
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