As ocean temperatures rise, so does mercury exposure in seafood

In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them.

from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/as-ocean-temperatures-rise-so-does-mercury-exposure-in-seafood
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