As the push towards sustainable lifestyles continues to spread from individual purchasing decisions to the overarching responsibility of big business, one restaurant is making a big statement by providing meals from a circular environment of zero food and material waste. <!--more→ Brasserie 2050 restaurant in the Netherlands temporarily opened its doors last fall, both those that seat guests and those to the substantial food-storage pavilion designed by temporary-structure specialists...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/brasserie-2050-restaurant-pops-up-as-a-prototype-for-sustainable-food-service
via Inhabitat
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