Over one hundred miles west of New Orleans, Avery Island, the birthplace of Tabasco sauce, is shrinking as its land slowly washes away with the sea. As with much of the American Gulf Coast, Avery Island is plagued by rising sea levels, erosion, and human-caused environmental damage. Despite Avery Island's relatively high elevation at 163 feet above sea level, the massive pile of buried salt surrounded by bayou and marsh is losing 30 feet of wetland per year due to salt water encroaching via canals...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/load-up-on-tabasco-while-you-can-because-the-island-it-comes-from-is-being-swallowed-by-the-sea
via Inhabitat
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