Farmed salmon are "three times more likely to be partially deaf" than wild salmon, according to the University of Melbourne. Every second farmed salmon humans consume has lost a great deal of its ability to hear. And last year, scientists figured out why. Related: + Pursuit/University of Melbourne Images via Depositphotos and
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/the-disturbing-reason-so-many-farmed-salmon-are-partially-deaf
via Inhabitat
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