While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea. BlueNalu's mission is to be the global leader in cellular aquaculture, a type of food development aimed at creating sustainable solutions for overfishing and seafood shortages.
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/bluenalu-is-developing-innovative-cell-based-seafood
via Inhabitat
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