A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that replacing meat with plant-based menu offerings at conferences, corporate gatherings and holiday parties can greatly reduce the impact of these events.
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/study-shows-how-plant-based-catering-can-greatly-reduce-events-carbon-footprints
via Inhabitat
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