Cell-based meat could replicate and replace shrimp, lobster and crab

Companies across the county have been working on meat alternatives to replace beef products, and a new cell-based meat promises to be a viable substitute for seafood. Following in the footsteps of Impossible Foods and Beyond Meat, Shiok Meats is looking to replace a host of seafood options with a cleaner alternative. The company’s founders, Ka Yi Ling and Sandhya Sriram, are using their background as stem cell scientists to create the next generation of clean meats. The co-founders are currently...

from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/cell-based-meat-could-replicate-and-replace-shrimp-lobster-and-crab
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