This small bar/restaurant in Brussels uses aquaponic techniques to grow eels! The bar, designed by Leopold Banchini Architects, creates a unique atmosphere where clients literally eat under the fish tank. The Aquaponic Eel bar, located at the Recyclart Gallery in Brussels, is an experimental fishery that produces both the meet and the herbs necessary to cook the famous Belgium dish Paling in ‘t groen. The project was inspired by the mysterious reproductive cycle of the European Eel which transforms...
from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/this-wild-brussels-restaurant-is-topped-with-a-slithering-tank-of-eels
via Inhabitat
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