Monday, November 6, 2017

Study finds horse DNA in 10% of meat dishes tested in Mexico

If you’re planning a trip to Mexico, you may want to opt for a meat-less experience. A new study found horse DNA in almost 10 percent of all the ground beef and meat dishes sold in public markets, butcher shops, taco stands, and street stalls in five Mexican cities. For the study, researchers at the School of Veterinary Medicine at Mexico’s National Autonomous University analyzed 433 samples of steak, prepared meat dishes from businesses, and ground beef. What they found was not...

from Inhabitat - Green Design, Innovation, Architecture, Green Building https://inhabitat.com/study-finds-horse-dna-in-10-of-meat-dishes-tested-in-mexico
via Inhabitat

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